Charcoal Bar

食客點講

• Live-fire Josper grill in a moody, dark-wood dining room overlooking the harbour inside Harbour City's Ocean Terminal.
• Charcoal-grilled three-yellow chicken, fish broth clams, and squid lead the menu; the charred pineapple dessert with white-rum flambe is the standout closer.
• Price band is upper-mid ($201-400) with a 10% service charge; a long happy hour makes early evenings workable.
• Outdoor seating is available on the Ocean Terminal deck; seating is spacious so big dogs are workable on outdoor tables.