全記海鮮酒家

食客點講

• Waterfront Cantonese seafood house on Man Nin Street, Sai Kung — long-running live-tank institution with a covered terrace facing the promenade.
• Outdoor seating is the de-facto pet zone; indoor seating is closer to a wet-market-paced banquet room.
• The cheese lobster with e-fu noodles is the consensus standout; pepper mantis shrimp and steamed crab get strong reviews too.
• Set menus run roughly HK$288–300 per head with mixed consistency on the scallops and abalone.