會所1號維港皇宴

食客點講

• Grand Cantonese banquet hall on the 1/F of Empire Centre with 180-degree Victoria Harbour views.
• Strong wedding and large-celebration track record; the floor team plates individual portions at the table side for every course.
• Best dishes reported: 紅燒佛跳牆, 清蒸海石斑, 翡翠蠔皇鮑片, 脆皮吊燒雞, 百花釀蟹鉗.
• Midday dim sum service on the 1/F is the easy entry point; evenings skew toward 10-table banquet minimums.