DOZY

食客點講

• Industrial-minimalist interior with high ceilings and a wall of greenery — an 'urban oasis' in To Kwa Wan.
• Brunch is the centre of the menu: open toasts, all-day plates and an espresso bar with reliable third-wave coffee.
• Smoked-salmon avocado bagel, mentaiko onsen-egg toast and the Korean gochujang-peanut pork pasta are the most-photographed orders.
• Coffee (mocha, iced latte) is consistently praised; food quality is more uneven — one reviewer flagged the seafood pasta as bland.