東堤餐廳

食客點講

• Classic Sai Wan Ho cha chaan teng at the Lei King Wan waterfront — Hong Kong Style comfort food at Below $50 per head.
• Best-known dish is the pork-chop bun (豬扒包); the set breakfast and 餐蛋面 draw regulars.
• Cash only, 40 seats, open daily 07:30–00:30, useful for a late breakfast or post-walk tea after a Lei King Wan loop.
• Service runs hot-and-cold across reviews; the kitchen is fast but front-of-house manners are inconsistent.