Fineprint

食客點講

• Small Soho street-corner cafe (20 seats) with the owner — a former Australian Barista Championships winner — mixing and roasting his own beans on-site.
• The ricotta toast with honey and blueberries is the signature and most-ordered item; sourdough is chewy but occasionally too dry.
• Coffee (espresso-based, drip, iced) is consistent; the iced americano and yuenyeung are go-to orders.
• Wine, cocktails and bar service after dark; 10% service charge applies.