世外桃源

世外桃源海鮮酒家（The Lamma Mandarin Seafood Restaurant）is the waterfront seafood dai pai dong at 8 Sok Kwu Wan First Street, Lamma Island, beside the Sok Kwu Wan Pier. OpenRice records 2.6/5 across 53 reviews; the venue’s published booking note lists both phone reservation and walk-in acceptance.

• Booking channel: phone 2982 8128.
• Walk-ins: accepted; weekday lunch and afternoon tea are the easiest entry.
• Hours: Mon–Sun 10:00–22:00 (per OpenRice).
• Lead time: weekend dinner 1–3 days ahead.
• Pet-section hours: same as general hours.
• The vibe: Lamma Island waterfront seafood dai pai dong. Salt-and-pepper squid with cracked black pepper is the signature; service reviews are mixed; cash-only weekends a recurring complaint.

• Minimum charge: not documented.
• Per-dog charge: none reported.
• Pet menu / treats: none documented.
• Price band: OpenRice lists $51–100 per head, but seafood is by market price — check before ordering.
• Service charge: 10%.
• Payment methods: Visa, Master, Cash, AE (per OpenRice).

The waterfront terrace tables are the de-facto pet setup; the indoor air-conditioned room is workable but tight. Pets are not segregated from non-dog diners.

• Relief area on-site: concrete slab behind the waterfront benches; looser ground across from the pier.
• Off-leash permitted? No. Treat as on-leash throughout.
• Distance from non-dog diners: close on the terrace (1–2 m); zero distance indoors.
• Carrier / stroller required? No.

• Water bowl: not documented — bring a collapsible one.
• Pet mat / pee pad: not provided.
• Pet treats on the house: not documented.
• Pet menu: none.
• Pet stroller parking: terrace works; indoor is too tight.
• Pet-friendly toilet: no — use the public toilet near Sok Kwu Wan Pier.

By ferry: take the Lamma Island ferry from Central Pier 4 to Sok Kwu Wan Pier (25 min); walk 5 min along the waterfront to the restaurant. Alternatively, the Yung Shue Wan ferry pier is also reachable, then take the Lamma family trail across the island (~50 min).

• Bus / minibus: none — Lamma Island is car-free.
• Step-free entry: yes — pier to waterfront restaurant is level.
• Lift required: no.
• Parking: no cars on Lamma; bicycle parking near Sok Kwu Wan Pier.
• MTR walk time: N/A — ferry-based.

The law, per the FEHD scheme baseline (Cap 167D + Dog-Friendly Food Premises Permit conditions):

• Leash length ≤ 1.5 m (FEHD baseline).
• No dogs on dining tables or bar seats.
• 1.5 m exclusion from open buffets and salad bars (not applicable).
• Dogs on Cap 167D (Dangerous Dog Regulation) breeds are excluded by law.
• AFCD e-licence via iAM Smart should be carried.

What reviewers actually report on the ground:

• The waterfront terrace is the de-facto pet zone.
• Service is mixed per OpenRice — better on weekdays than weekends.
• No size cap documented; the waterfront terrace is workable for medium dogs.
• No “X dogs per booking” cap reported.

1. Phone 2982 8128 to reserve weekend dinner.
2. Take the waterfront terrace — easiest pet setup.
3. Ferry from Central Pier 4 to Sok Kwu Wan.
4. Order the salt-and-pepper squid (signature).
5. Carry your AFCD e-licence via iAM Smart.
6. Bring your own water bowl — not documented as provided.
7. Bring cash — card machines are slow on weekends.
8. Do not bring a “Dangerous Dog” breed (Cap 167D).

OpenRice 2.6/5 across 53 reviews. Reviewers consistently note the salt-and-pepper squid as the signature and the waterfront terrace as the natural pet setup; service reviews are mixed and cash-only weekends are a recurring complaint. OpenRice publishes phone reservation (2982 8128) and 10% service charge.